Trip to Riga
*I got this cutout from Healthy Options newsletter that comes with their deliveries.
Long, flat noodles about 1/8″ wide. Best for tossing with sauce in tomato, pesto, or olive oil with seafood.
Short, c-shaped tubes. Best for baked dishes, salad, soups, macaroni and cheese.
Large, very broad, flat pasta. The large surface area and rough texture make pappardelle the perfect accompaniment to more robust sauces and ragus with seafood or meat.
small tubes that are typically 2-4″ long, available in white or tri-color. Best for tossing with sauce in chunky tomato, meat, cream or vegetables.
Small shell shape with an open cavity that collects sauce, seasoning, and meat. Best for baked dishes, salads, macaroni and cheese.